Last edited by Nejin
Thursday, July 30, 2020 | History

2 edition of Salt production and social hierarchy in ancient China found in the catalog.

Salt production and social hierarchy in ancient China

Rowan K. Flad

Salt production and social hierarchy in ancient China

an archaeological investigation of specialization in China"s Three Gorges

by Rowan K. Flad

  • 397 Want to read
  • 26 Currently reading

Published by Cambridge University Press in Cambridge, New York .
Written in English

    Subjects:
  • Salt industry and trade,
  • SOCIAL SCIENCE / Archaeology,
  • Bronze age,
  • Neolithic Period,
  • Prehistoric Salt mines and mining,
  • Prehistoric Antiquities,
  • Excavations (Archaeology),
  • Social structure

  • Edition Notes

    Includes bibliographical references (p. 257-278) and index.

    StatementRowan K. Flad
    Classifications
    LC ClassificationsGN776.32.C6 F53 2011
    The Physical Object
    Paginationxxv, 285 p. :
    Number of Pages285
    ID Numbers
    Open LibraryOL25076887M
    ISBN 109781107009417
    LC Control Number2011001955

      A recurring idea throughout the ancient world from the Mediterranean to Southeast Asia, fish fermented in salt was one of the most popular salt condiments in ancient China. It was called jiang. But in China soybeans were added to ferment with the fish, and in time the fish was dropped altogether from the recipe and jiang became jiangyou, or, as /5(). Ancient Central China provides an up-to-date synthesis of archaeological discoveries in the upper and middle Yangzi River region of China, including the Three Gorges Dam reservoir zone. It focuses on the Late Neolithic (late third millennium BC) through the end of the Bronze Age (late first millennium BC) and considers regional and interregional cultural relationships in light of.

    Ancient China was a rather layered type of country, in social terms. There was always a place for each and every person in the country. Anyone would be able to move up the social structure but was extremely rare that this would happen. There are normally five layers in the social hierarchy of Ancient China.   Production of salt in China from Published by C. Textor,

      This book covers it all—from AD (when ancient Chinese lit up natural gas coming out of brine-water wells to pump out the brine through bamboo tubes into boiling houses to boil the water off the salt), to Venice’s saltworks, to the French Revolution (where the salt tax, known as the gabelle, was a major point of contention), to the /5. Kurlansky traces the history of salt's influences from prehistoric China and ancient Africa (in Egypt they made mummies using salt) to Europe (in 12th-century Provence, France, salt merchants.


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Salt production and social hierarchy in ancient China by Rowan K. Flad Download PDF EPUB FB2

Download Citation | Salt production and social hierarchy in ancient China | This book examines the organisation of specialised salt production at Zhongba, one of the most important prehistoric Author: Rowan Flad. : Salt Production and Social Hierarchy in Ancient China: An Archaeological Investigation of Specialization in China's Three Gorges (): Flad, Rowan K.: BooksCited by: This book examines the organization of specialized salt production at Zhongba, one of the most important prehistoric sites in the Three Gorges of China's Yangzi River valley.

Rowan K. Flad demonstrates that salt production emerged in the second millennium BCE and developed into a large-scale, intense by: salt production and social hierarchy in ancient china - Salt Production and Social Hierarchy in Ancient China: An Archaeological 3.

ancient salt production in sichuan Background 35 Production of Salt 37 Exchange and Cited by:   Read "Salt Production and Social Hierarchy in Ancient China An Archaeological Investigation of Specialization in China's Three Gorges" by Rowan K.

Flad available from Rakuten Kobo. This book examines the organization of specialized salt Brand: Cambridge University Press. Get this from a library.

Salt production and social hierarchy in ancient China: an archaeological investigation of specialization in China's Three Gorges.

[Rowan K Flad] -- "This book examines the organization of specialized salt production at Zhongba, one of the most important prehistoric sites in the Three Gorges of China's Yangzi River valley"--"This book examines. Salt Production and Social Hierarchy in Ancient China: An Archaeological Investigation of Specialization in China's Three Gorges by Rowan K.

Flad () [Rowan K. Flad] on *FREE* shipping on qualifying offers. Salt Production and Social Hierarchy in Ancient China: An Archaeological Investigation of Specialization in China's Three Gorges by Rowan K.

Flad ()5/5(1). Get this from a library. Salt Production and Social Hierarchy in Ancient China: an Archaeological Investigation of Specialization in China's Three Gorges. [Rowan K Flad] -- Examines the organisation of specialised salt production at Zhongba, one of the most important prehistoric sites in China.

Salt, salt production, and salt taxes played key roles in Chinese history, economic development, and relations between state and lure of salt profits led to technological innovation and new ways to organize over government salt policies brought forth conflicting attitudes toward the nature of government, private wealth, the relation between the rich and the poor.

Discover Book Depository's huge selection of Rowan K Flad books online. Free delivery worldwide on over 20 million titles. Salt Production and Social Hierarchy in Ancient China. Rowan K. Flad. 03 Jun Paperback. US$ Add to basket.

12% off. Salt Production and Social Hierarchy in Ancient China: An Archaeological Investigation. Much of this research has been presented at international conferences and workshops and is collected in my recent book: Salt Production and Social Hierarchy in Ancient China, published by Cambridge University Press.

Chengdu Plain Archaeological Survey: Emerging Complexity and the Archaeology of. BOOKS. Rowan Flad and Pochan Chen (). Ancient Central China: An Archaeological Study of Centers and Peripheries along the Yangzi River. Cambridge: Cambridge University Press. Rowan Flad ().

Salt Production and Social Hierarchy in Ancient China: An archaeological investigation of specialization in China’s Three Gorges. Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or is present in vast quantities in seawater, where it is the main mineral open ocean has about 35 grams ( oz) of solids per liter of sea water, a salinity of %.

Ancient world. Solnitsata, the earliest known town in Europe, was built around a salt production d in present-day Bulgaria, the town is thought by archaeologists to have accumulated wealth by supplying salt throughout the Balkans.

Salt was of high value to the Jews, Greeks, Tamils, Chinese, Hittites and other peoples of antiquity. Aside from being a contributing factor in the. He co-edited a book on specialization in the series Archaeological Papers of the American Anthropological Association, and is the author of Salt Production and Social Hierarchy in Ancient China: An Archaeological Investigation of Specialization in China’s Three Gorges, published by Cambridge University Press inand Ancient Central China.

All throughout Ancient China to the end of Imperial China, Chinese civilisation lived under a social hierarchy - a ruling system where people are ranked according to status or occupation.

There are many roles within the Chinese hierarchy, some more respected than others. Moreover, the tradition of the use of the salt is very old. In ancient times a person who owned a salt production site was very wealthy.

AD Roman miniature salt dish. (Carl Guderian /CC BY NC SA ) The Oldest Known Salt Production Site. The oldest known salt production site is located in the city of Provadia, : Natalia Klimczak.

of Salt Production and Social Hierarchy in Ancient China: An Archaeolog-ical Investigation of Specialization in China’s Three Gorges (Cambridge, ). Pochan Chen is assistant professor in the Department of Anthropology at National Taiwan University.

His major researchfocusistheNeolithic to Han Dynasty of China and Neolithic Taiwan. He has File Size: KB. A monopoly on salt production was introduced as early as B.C.

in the state of Qi on the Shandong Peninsula, though it may have existed even earlier than that, the scholar Rowan K. Flad writes in “Salt Production and Social Hierarchy in Ancient China.”. A government monopoly in China stretches back over a period of about 2, years.

Not only was salt production more sophisticated at an earlier age than in other parts of the world but the monopoly was often more effective. The country's needs and dependence on salt varied considerably at different times. The most important aspects of an Ancient China hierarchy are the patterns of dynastic rise and fall, intermittent aggression from northern aliens, a varying degree of openness to the cultural influences of the outside world and the dynamics of the social harmony.

In this particular journal, we will discuss about the different dynasties that ruled ancient China and the various effects they had.He co-edited a book on specialization in the series Archaeological Papers of the American Anthropological Association, and is the author of Salt Production and Social Hierarchy in Ancient China: An Archaeological Investigation of Specialization in China's Three Gorges, published by Cambridge University Press in This book examines the organisation of specialised salt production at Zhongba, one of the most important prehistoric sites in the Three Gorges of China’s Yangzi River valley.